Tuesday, July 12, 2011

Iced Coffee Pops

I finally bought a popsicle mold! My first creation: Iced Coffee Pops. What can be better? Cold and creamy with just a little jolt of caffeine. The perfect way to start a hot summer day...


Ingredients

1½ cups cold coffee
1½ cups milk
1 tbsp. simple syrup

Directions

Mix all ingredients together. Stir and pour into ice pop molds. Top off with milk if necessary to fill the molds. 
Adjust the coffee/milk/sugar ratios for stronger, creamier, or sweeter ice pops. 

8 comments:

  1. What a sweet blog you have :o) I am going to make these icy coffee pops and then stay awake all night from my coffee high.

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  2. Wonder....what about all the flavored milk creamers...could I make a French Vanilla Pop...Yummy...what a wonderful idea for an iced coffee pop! Thanks for sharing.

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  3. Thanks ladies! The flavored creamers sound yummy...maybe I'll try adding a little Irish cream next time.

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  4. What a good idea for left over coffee and even better after noon pick me up! Thank you!

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  5. Looks delicious. Would love for you to share your pictures with us over at foodepix.com.

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  6. Java bars would be awesome!!

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  7. Java-sicle....That is what I'd name it

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  8. I would name them Java Cream delights.....Yummmy

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