I finally bought a popsicle mold! My first creation: Iced Coffee Pops. What can be better? Cold and creamy with just a little jolt of caffeine. The perfect way to start a hot summer day...
Ingredients
1½ cups cold coffee
1½ cups milk
1 tbsp. simple syrup
Directions
Mix all ingredients together. Stir and pour into ice pop molds. Top off with milk if necessary to fill the molds.
Adjust the coffee/milk/sugar ratios for stronger, creamier, or sweeter ice pops.
What a sweet blog you have :o) I am going to make these icy coffee pops and then stay awake all night from my coffee high.
ReplyDeleteWonder....what about all the flavored milk creamers...could I make a French Vanilla Pop...Yummy...what a wonderful idea for an iced coffee pop! Thanks for sharing.
ReplyDeleteThanks ladies! The flavored creamers sound yummy...maybe I'll try adding a little Irish cream next time.
ReplyDeleteWhat a good idea for left over coffee and even better after noon pick me up! Thank you!
ReplyDeleteLooks delicious. Would love for you to share your pictures with us over at foodepix.com.
ReplyDeleteJava bars would be awesome!!
ReplyDeleteJava-sicle....That is what I'd name it
ReplyDeleteI would name them Java Cream delights.....Yummmy
ReplyDelete