I adore croissants...and you know what makes them even better (besides eating them in Paris)? Chocolate! I still have leftover Halloween candy, so I decided to try some quick and easy chocolate croissants.
1 can crescent rolls
4 small chocolate bars
1. Preheat the oven according to the instructions for the crescent rolls.
2. Pull apart the crescent roll dough and put two chocolate pieces at the bottom of each triangle.
3. Roll the triangles into crescents and bake until the outsides are golden.
4. The chocolate will harden as it cools, so enjoy them straight out of the oven while the chocolate is still gooey!
I wonder if a love of chocolate and buttery, flaky goodness is hereditary?